For this sandwich I used my Coleslaw and Russian Dressing Recipes.
Pulled Pork Sandwich
This sandwich is a nice way to use leftover roast pork shoulder or pork butt. Adding some barbecue sauce for a touch of sweetness, and then the sour pickle and brine of the sauerkraut makes for a delicious, mouthwatering, and very messy sandwich. Worth the two napkins used during the eating, unless you are a barbarian, which means no napkin – rather – a sleeve – hopefully your own. If you find yourself in a relationship where someone uses your sleeve as their napkin, call me – we need to talk.
Ingredients
- 1 Ciabatta roll
- 4 oz pulled pork
- 1 tbs barbecue sauce
- 1 slice swiss cheese
- 1 slice of a dill pickle
- 1 tbs sauerkraut
- 2 tbs Russian dressing
- 1/3 cup of coleslaw
- Salt and pepper to taste
Instructions
- Cut the bun in half and toast the bun under the broiler.
- Add ½ slice of swiss cheese to each side of the toasted bun and return to the broiler until melted and beginning to bubble. Watch the bun carefully - you don't want it to burn. Burned is bad.
- Mix the pork with the barbecue sauce and microwave for approximately 30 seconds until very warm.
- Place the pork onto one side of the bun and top with remaining condiments.
- Adjust quantities of all condiments to your tastes.