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Pulled Pork Sandwich

This sandwich is a nice way to use leftover roast pork shoulder or pork butt. Adding some barbecue sauce for a touch of sweetness, and then the sour pickle and brine of the sauerkraut makes for a delicious, mouthwatering, and very messy sandwich. Worth the two napkins used during the eating, unless you are a barbarian, which means no napkin – rather – a sleeve – hopefully your own. If you find yourself in a relationship where someone uses your sleeve as their napkin, call me – we need to talk.
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Ingredients
  

  • 1 Ciabatta roll
  • 4 oz pulled pork
  • 1 tbs barbecue sauce
  • 1 slice swiss cheese
  • 1 slice of a dill pickle
  • 1 tbs sauerkraut
  • 2 tbs Russian dressing
  • 1/3 cup of coleslaw
  • Salt and pepper to taste

Instructions
 

  • Cut the bun in half and toast the bun under the broiler.
  • Add ½ slice of swiss cheese to each side of the toasted bun and return to the broiler until melted and beginning to bubble. Watch the bun carefully - you don't want it to burn. Burned is bad.
  • Mix the pork with the barbecue sauce and microwave for approximately 30 seconds until very warm.
  • Place the pork onto one side of the bun and top with remaining condiments.
  • Adjust quantities of all condiments to your tastes.