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Cocktail Sauce
This sauce is compliment to poached ice cold shrimp, or other raw bar offerings, such as clams on the half shell.
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Prep Time
10
mins
Course
Appetizer
Ingredients
1/4
cup
chili sauce
1/4
cup
ketchup
3
tablespoons
horseradish
2
teaspoons
lemons juice
1
teaspoon
kosher salt
1
teaspoon
fresh ground pepper
3
shakes Worcestershire sauce
Instructions
To make the cocktail sauce
Combine the ingredients in a mixing bowl.
Taste to adjust seasoning to your preference.
Notes
This recipe is highly adjustable. You can alter the amount of almost every ingredient - until it is the way you like it. I believe you cannot overdue the horseradish. The sauce should be served chilled.