Cocktail Sauce

Cocktail Sauce

Cocktail Sauce 1920 2560 Daryl Duarte

Cocktail Sauce

This sauce is compliment to poached ice cold shrimp, or other raw bar offerings, such as clams on the half shell.
Prep Time 10 mins
Course Appetizer


  • 1/4 cup chili sauce
  • 1/4 cup ketchup
  • 3 tablespoons horseradish
  • 2 teaspoons lemons juice
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 3 shakes Worcestershire sauce


To make the cocktail sauce

  • Combine the ingredients in a mixing bowl.
  • Taste to adjust seasoning to your preference.


This recipe is highly adjustable.  You can alter the amount of almost every ingredient - until it is the way you like it.   I believe you cannot overdue the horseradish.  The sauce should be served chilled. 
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