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Tomato Confit

Tomato Confit is what you do with cherry tomatoes when you grow them and have a bumper crop and neighbors no longer want them, or, you have purchased some - and they are getting a bit tired.   You can roast them up, and flavor them up - making them a lovely refrigerator-ready condiment to adorn many recipes - from a casual lunch - to a formal sit-down dinner party.  
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Ingredients
  

  • 3 cups cherry tomatoes
  • ¼ cup olive oil
  • 2 sprigs of fresh rosemary or thyme
  • 1 tsp kosher salt
  • 4 cloves of garlic peeled

Instructions
 

  • Preheat your oven to 325 degrees.
  • Toss the ingredients together on a large roasting pan.
  • Put into the oven for approximately 45 minutes.
  • The tomatoes are done when they have blistered, rendered some juices and there is some caramelization on the roasting pan.
  • Cool and store for use as a condiment for many main dishes and salads.