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Sausage, Peppers and Onions on Polenta

Anything served over polenta can be considered a peasant dish.  And I am most definitely a peasant - which explains why I love this meal so very much.  Peppers and onions are delicious, and you can add another vegetable in place of the sausage (such as brussels sprouts) to offer a vegetarian in your midst a plate of food they can enjoy.   Versatile, easy and a do ahead wonder - this is a delicious dinner.   
Course Main Course

Ingredients
  

  • 1 lb fennel sweet Italian sausage
  • 2 yellow peppers
  • 2 red peppers
  • 1 large yellow onion
  • 3 tablespoons olive oil
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 recipe of polenta

Instructions
 

  • Core, seed and slice the peppers into long strips.
  • Peel, and chop the onion into strips

You can cook the peppers and onions on the stove top

  • Add the olive oil to a sauté pan and toss in the peppers and onions and salt and pepper.
  • Gently cook the vegetables until they are soft and beginning to caramelize.

Alternatively, you can cook the peppers and onions in the oven

  • Toss the vegetables with the olive oil, salt and pepper and then roast them in the oven at 375 degrees – tossing every 15 minutes until they begin to caramelize.
  • For the sausage, roast it in a 375-degree oven for about 20 minutes, then turn, and finish cooking another 10 minutes. The sausage should be nicely browned, but still juicy. Don’t overcook.
  • You can make all these ingredients ahead – and store them in the refrigerator.
  • To Serve:
  • Place a generous portion of the polenta on warm plate, then top with peppers, onion, sliced sausage.
  • You can garnish with parsley, basil, grated cheese or whatever you think will be a nice compliment. In this photo – I used some tomato confit.

Notes

This is a wonderful dish to prepare and share.  I use take out containers (purchased in bulk at a restaurant supply store).   You friends and family can put it in the microwave – and have a marvelous dinner – and think of you as they do!