Tomato Confit
Tomato Confit is what you do with cherry tomatoes when you grow them and have a bumper crop and neighbors no longer want them, or, you have purchased some - and they are getting a bit tired. You can roast them up, and flavor them up - making them a lovely refrigerator-ready condiment to adorn many recipes - from a casual lunch - to a formal sit-down dinner party.
Ingredients
- 3 cups cherry tomatoes
- ¼ cup olive oil
- 2 sprigs of fresh rosemary or thyme
- 1 tsp kosher salt
- 4 cloves of garlic peeled
Instructions
- Preheat your oven to 325 degrees.
- Toss the ingredients together on a large roasting pan.
- Put into the oven for approximately 45 minutes.
- The tomatoes are done when they have blistered, rendered some juices and there is some caramelization on the roasting pan.
- Cool and store for use as a condiment for many main dishes and salads.