Braised Brussels Sprouts
This is an easy way to prepare Brussels sprouts to accompany many dishes as a green vegetable – which is still green. There is no browning in this preparation. A clean preparation, with only a few ingredients – which you can make in minutes. That is my kind of recipe! Fast and furious – and in a flash you have something full of vitamins, fiber, and a great verdant addition to any meal.
Ingredients
- 1 lb Brussels Sprouts
- 2 tbs butter
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 cup water
Instructions
- Take any brown exterior leaves off and cut the brown stem side off - discard the waste to the compost bin.
- In a medium sized skillet, melt the butter of medium heat, then add the spouts, water, salt, and pepper and bring the water to a simmer. Toss the contents around to distribute the seasoning and butter. Then cover the spouts and let cook for a few minutes.
- Take the cover off and toss again – checking for doneness. If they look bright green and are soft enough for the tip of a knife to go easily through you are ready to lift the lid and continue cooking until all the water has evaporated. Stir frequently as they finish – to avoid any browning in the pan near the end.
- These can be cooled and then stored in a quart container until mealtime. Reheat in a pan, or in the microwave.
